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In my family, chicken pho isn't as popular as beef pho . I definitely would choose beef over chicken any day. However, chicken pho is... -
Once upon a time I fell in love with a bowl of Mi Kho from Hai Ky Mi Gia in Falls Church, Virginia. This place only sells different type o... -
My mom makes the best dua chua (pickled mustard green), I swear i'm not bias! I have eaten others and it never compares to my mom. It ... -
Che Troi Nuoc, literally translated as dessert floating in water. Everybody in my family loves this dessert. My mom and dad are expert moc... -
Banh trang tron 'rice paper mix' is a street food that has won the hearts of children and teenager all over Vietnam. I was first in... -
Banh Bao is a Vietnamese variation of a Chinese delicacy, Baozi. They are steamed buns filled with different meats and sweets. You often f... -
A great dish for this time of year; you can practically see, smell, and taste summer in every bowl. I love the smell of marinated pork hi... -
My room mate mistakenly brought a bag of broken rice instead of the regular jasmine rice. I took it as a sign to finally write an entry ab... -
My dad is a part-time herbalist, a position that was passed down in the family. Family and friends often ask him to prescribe herbal medici... -
Che Ba Mau meaning Three Color Dessert; consist of YELLOW mung bean paste, GREEN agar strips, and RED beans. It looks and taste pretty simi...